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Hawaiian Potato Salad Recipe

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This Hawaiian Potato Salad recipe is a creamy, flavorful twist on classic potato salad, featuring tender potatoes, macaroni, and a hint of sweetness. It's a staple at Hawaiian gatherings and perfect for BBQs, picnics, and summer feasts. Enjoy this tropical side dish made with simple ingredients and island flair.

Ingredients

Scale

  • 4 cups russet potatoes, peeled and diced

  • 1 cup elbow macaroni

  • 1 cup mayonnaise

  • 1/4 cup apple cider vinegar

  • 1/2 cup grated carrots

  • 1/4 cup finely chopped sweet onion

  • 2 boiled eggs, chopped (optional)

  • Salt and pepper to taste

  • 1 tbsp sugar (optional for sweetness)

Instructions

  • Boil potatoes until fork-tender, then drain and cool.

  • Cook elbow macaroni until al dente, drain and rinse with cold water.

  • In a large bowl, combine potatoes, macaroni, grated carrots, and onions.

  • Add mayonnaise, vinegar, salt, pepper, and sugar. Mix gently until creamy.

 

  • Fold in chopped boiled eggs if using. Chill for at least 1 hour before serving.

Notes

  • For extra flavor, use a mix of sweet and tangy pickles.

  • Let salad chill overnight for best taste.

 

  • Use real mayonnaise for authentic creaminess.

Nutrition

Find it online: https://elianarecipes.com/hawaiian-potato-salad-recipe/