Hawaiian Chicken Salad Recipe
This Hawaiian Chicken Salad recipe combines juicy chicken, sweet pineapple, crunchy celery, and a creamy dressing to create a tropical dish perfect for lunches, potlucks, or light dinners. It's easy to make, refreshing, and full of flavor. Keywords: Hawaiian chicken salad, pineapple chicken salad, tropical chicken salad, summer salad, creamy chicken salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming pre-cooked chicken)
- Total Time: 15 minutes (+ chill time if desired)
- Yield: 4 servings
- Category: Salad, Main Course
- Method: No-cook (uses pre-cooked chicken)
- Cuisine: Hawaiian, American
- Diet: Gluten Free
Ingredients
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2 cups cooked chicken breast, chopped or shredded
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1 cup pineapple chunks (fresh or canned, drained)
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1/2 cup chopped celery
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1/2 cup chopped red bell pepper
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1/4 cup sliced green onions
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1/2 cup mayonnaise
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1 tablespoon fresh lemon juice
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Salt and pepper to taste
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Optional: 1/4 cup chopped macadamia nuts or slivered almonds
Instructions
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In a large mixing bowl, combine the chopped chicken, pineapple chunks, celery, red bell pepper, and green onions.
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In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
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Pour the dressing over the chicken mixture and stir gently to combine.
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Chill for at least 30 minutes before serving.
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Garnish with macadamia nuts or almonds if desired. Serve on a bed of lettuce or in sandwich wraps.
Notes
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For added flavor, grill the chicken beforehand.
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Swap mayo for Greek yogurt for a lighter version.
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Great for meal prep—lasts up to 3 days in the fridge.
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You can add cooked rice or pasta to turn this into a heartier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 7g
- Sodium: 420mg
Find it online: https://elianarecipes.com/hawaiian-chicken-salad-recipe/