If you’re in the mood for comfort food that’s easy to prepare, packed with flavor, and loved by the entire family, the Hamburger Supreme Casserole is the perfect choice! With layers of savory ground beef, tender pasta, and melted cheese, this dish is guaranteed to satisfy. Whether you're hosting a family dinner or looking for a hearty dish for a potluck, this recipe is your go-to. Read on to discover how to make this delicious casserole, along with tips for substitutions, variations, and presentation. Let’s dive into the ultimate Hamburger Supreme Casserole recipe!

What is Hamburger Supreme Casserole?
The Hamburger Supreme Casserole is a hearty dish that brings together ground beef, pasta, a creamy sauce, and melted cheese, all baked to perfection in a casserole dish. It's the perfect combination of rich flavors and textures, making it a filling and satisfying meal. This casserole is perfect for weeknight dinners or as a crowd-pleaser for potlucks and gatherings. You can also customize it to fit your family’s taste by adding different vegetables or seasonings.
Ingredients List for Hamburger Supreme Casserole
Before we get started with the step-by-step instructions, let’s go over the essential ingredients you'll need for this delicious dish. These are the foundation of the casserole’s flavors and textures, and you can find most of them in your kitchen already!
- 1 lb ground beef – The base of the dish. You can use lean or regular ground beef depending on your preference.
- 8 oz pasta (penne, elbow, or your favorite) – The pasta adds heartiness and texture to the casserole. Feel free to use gluten-free pasta if needed.
- 1 small onion, diced – Provides an aromatic foundation for the beef.
- 2 cloves garlic, minced – For that extra kick of flavor.
- 1 can (10.5 oz) condensed cream of mushroom soup – Adds creaminess to the casserole.
- 1 can (14.5 oz) diced tomatoes – Gives a fresh, slightly tangy flavor to balance the richness.
- 1 ½ cups shredded cheddar cheese – The cheesy topping that makes this casserole irresistible.
- 1 cup sour cream – For a creamy texture and tangy flavor.
- 1 teaspoon Worcestershire sauce – Adds depth to the beef flavor.
- Salt and pepper to taste – To season the dish.
- Optional: 1 cup frozen mixed vegetables (peas, carrots, corn) – For added nutrition and color.
Ingredients List for the Topping
The topping is what makes this casserole truly supreme! It adds extra flavor and crunch, taking the dish to the next level.
- 1 cup shredded mozzarella or Monterey Jack cheese – Melts beautifully and provides a stretchy, gooey topping.
- ½ cup crushed crackers or breadcrumbs – For a crunchy texture.
- 2 tablespoon melted butter – To mix with the breadcrumbs for a golden-brown topping.
Substitutions and Variations
One of the best things about the Hamburger Supreme Casserole is its versatility. You can easily substitute ingredients or tweak the recipe to fit dietary restrictions, preferences, or whatever you have on hand.
- Ground Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a leaner option.
- Vegetarian Option: Use a plant-based ground beef substitute or additional vegetables like mushrooms and bell peppers.
- Different Cheeses: Try mixing it up with cheeses like Swiss, pepper jack, or gouda for different flavors.
- Gluten-Free Option: Use gluten-free pasta and replace the breadcrumbs with gluten-free versions.
- Low-Carb Option: Swap the pasta for cauliflower florets to cut down on carbs while still keeping the dish hearty.
Feel free to add your favorite seasonings like paprika, cumin, or Italian seasoning to enhance the flavor profile. The possibilities are endless!
Step-by-Step Cooking Instructions

Now that you’ve gathered all the ingredients, it’s time to start cooking! Follow these easy step-by-step instructions to make your Hamburger Supreme Casserole.
Step 1: Cook the Pasta
Begin by cooking your pasta according to the package instructions. Boil a pot of salted water, add your pasta, and cook until al dente. This typically takes around 8-10 minutes. Drain the pasta and set it aside.
Step 2: Brown the Ground Beef
While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked through, breaking it up with a spatula as it cooks. Drain off any excess fat.
Step 3: Sauté the Onions and Garlic
In the same skillet, add the diced onions and minced garlic. Sauté until the onions become translucent, which should take about 3-4 minutes. This will enhance the flavor of your casserole.
Step 4: Mix in the Sauce Ingredients
Once the onions and garlic are softened, stir in the cream of mushroom soup, diced tomatoes, sour cream, and Worcestershire sauce. Mix well to combine all the flavors. Let this mixture simmer for a few minutes so it thickens slightly. Season with salt and pepper to taste.
Step 5: Combine the Pasta and Beef Mixture
In a large mixing bowl, combine the cooked pasta with the beef and sauce mixture. If you’re adding vegetables, stir them in at this stage as well. Make sure everything is evenly coated in the creamy sauce.
Step 6: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and pour the pasta and beef mixture into it, spreading it out evenly. Top with the shredded cheddar cheese.
Step 7: Add the Topping
In a small bowl, mix together the breadcrumbs or crushed crackers with the melted butter. Sprinkle this mixture over the casserole, followed by a layer of shredded mozzarella or Monterey Jack cheese.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown. If you like an extra crispy topping, you can broil it for the last 2-3 minutes of baking.
Step 9: Let It Rest and Serve
Remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the dish to set and makes it easier to slice.
How to Cook Hamburger Supreme Casserole: A Step-by-Step Guide
Cooking the perfect Hamburger Supreme Casserole is easier than you think! Here’s a quick overview of the process:
- Cook the pasta to al dente and set it aside.
- Brown the ground beef and drain any excess fat.
- Sauté onions and garlic until fragrant and soft.
- Mix the sauce with the cream of mushroom soup, diced tomatoes, sour cream, and seasonings.
- Combine pasta and sauce in a large bowl, adding any extra veggies.
- Assemble the casserole with cheese and toppings.
- Bake until golden and bubbly.
- Rest and serve for a delicious, comforting meal.
Common Mistakes to Avoid
- Overcooking the Pasta: Make sure to cook the pasta al dente so it doesn’t become mushy when baked in the casserole.
- Not Draining the Beef: Be sure to drain any excess fat from the ground beef, or your casserole might become greasy.
- Skipping the Topping: The buttery breadcrumb topping adds a nice crunch and texture contrast to the creamy casserole, so don’t skip it!
- Not Letting It Rest: Allow the casserole to rest for a few minutes after baking to help it firm up and make serving easier.
Serving and Presentation Tips
Presentation can elevate any dish, and the Hamburger Supreme Casserole is no exception. Here are some tips for serving and making your casserole look as good as it tastes:
How to Serve Hamburger Supreme Casserole
- Portion Control: Slice the casserole into neat squares or scoop servings with a large spoon.
- Side Dishes: Serve with a simple green salad, garlic bread, or roasted vegetables to complete the meal.
- Toppings: Garnish with freshly chopped parsley or green onions for a burst of color and freshness.
Presentation Ideas for Hamburger Supreme Casserole
- Family Style: Serve the casserole straight from the baking dish at the table for a casual, homey vibe.
- Individual Portions: For a more elegant presentation, scoop the casserole into individual ramekins and top each with a bit of cheese before serving.
- Layering: Try adding a layer of colorful vegetables like bell peppers or spinach for a more visually appealing dish.
Hamburger Supreme Casserole Recipe Tips
- Prep Ahead: You can prepare the casserole up to a day in advance and store it in the fridge. Just bake it when you’re ready to eat!
- Freezing: This casserole freezes well. Make a double batch, freeze half, and you’ll have a quick dinner ready to go for a busy weeknight.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I freeze Hamburger Supreme Casserole?
Absolutely! This casserole freezes well. Store it in an airtight container, and when you're ready to eat, bake it from frozen, adding extra time to the baking process.
What pasta works best for this casserole?
Penne, elbow macaroni, or rotini are great options. You can use your favorite pasta, but stick to shorter varieties for the best texture.
How do I make the casserole healthier?
You can substitute ground beef with ground turkey, use low-fat cheese, and add extra vegetables like spinach, zucchini, or mushrooms to boost the nutritional value.
What cheese can I use instead of cheddar?
You can use mozzarella, Monterey Jack, Swiss, or even pepper jack for a bit of spice. Mix and match cheeses to suit your taste!
Conclusion
The Hamburger Supreme Casserole is a true comfort food classic that’s easy to prepare and loved by all. With simple ingredients and a flexible recipe, you can adapt it to suit your preferences and dietary needs. Whether you're making it for a family dinner or freezing it for a busy weeknight, this casserole is sure to become a staple in your home. Try it out today and enjoy the delicious combination of ground beef, pasta, and gooey cheese in every bite!
PrintHamburger Supreme Casserole Recipe
Hamburger Supreme Casserole is a comforting, cheesy dish featuring ground beef, noodles, and a flavorful tomato sauce. Perfect for a quick family dinner. Keywords: Hamburger Supreme Casserole, beef casserole recipe, cheesy hamburger casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 can (15 oz) tomato sauce
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Salt and pepper to taste
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef and onion in a skillet over medium heat until beef is browned. Drain excess fat.
- Add tomato sauce, garlic powder, paprika, salt, and pepper. Simmer for 5 minutes.
- Stir in cooked noodles and sour cream.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 670 mg
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