Hamburger Rice Casserole Recipe
This delicious Hamburger Rice Casserole recipe combines lean ground beef, savory mushroom soup, and rice, all topped with melted Colby jack cheese. It's an easy-to-make, comforting meal ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound lean ground beef (90-10% blend)
- 2.2 ounces Lipton Beefy Onion Soup Mix
- 21 ounces cream of mushroom soup
- 4 ounces sliced mushrooms, drained
- 2 cups beef broth
- ¾ cup whole milk
- ¾ cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups Minute Rice white rice
- 8 ounces Colby jack cheese, shredded
- 1½ tablespoons fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 350°F.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the Lipton Beefy Onion Soup Mix, cream of mushroom soup, mushrooms, beef broth, milk, sour cream, salt, and pepper. Stir well to combine.
- Stir in the Minute Rice and cook for 2-3 minutes.
- Pour the mixture into a greased 9x13-inch casserole dish.
- Sprinkle shredded Colby jack cheese evenly over the top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving, if desired.
Notes
- For extra flavor, you can substitute cream of chicken soup or add vegetables like peas or carrots.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6th of the casserole
- Calories: 460
- Sugar: 3g
- Sodium: 890mg
Find it online: https://elianarecipes.com/hamburger-rice-casserole-recipe/