Hamburger Helper Lasagna Recipe
This Hamburger Helper Lasagna recipe combines ground beef, lasagna noodles, and a blend of marinara and cheeses for a flavorful, one-pot meal. Perfect for busy weeknights, it's seasoned with Italian spices and cooked to perfection. A comfort food classic made in a fraction of the time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 4 cups beef broth
- 1 (15-ounce) can crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
- Add diced onion and minced garlic, cooking until softened.
- Stir in marinara sauce, beef broth, crushed tomatoes, Italian seasoning, salt, and pepper.
- Add broken lasagna noodles and bring to a simmer. Cover and cook until noodles are tender, stirring occasionally.
- Stir in ricotta cheese until combined.
- Sprinkle mozzarella and Parmesan cheese on top, cover, and cook until melted.
- Garnish with fresh basil or parsley and serve hot.
Notes
- For added flavor, try using a mix of ground beef and Italian sausage.
- Make sure to break the lasagna noodles into similar-sized pieces for even cooking.
- This dish can be made ahead and reheated; just add a bit of broth if it thickens too much.
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 520
- Sugar: 8g
- Sodium: 1100mg
Find it online: https://elianarecipes.com/hamburger-helper-lasagna-recipe/