Hamburger Hashbrown Casserole Recipe
This hearty Hamburger Hashbrown Casserole recipe combines ground beef, hash brown potatoes, and cheddar cheese with creamy chicken soup for a delicious, comforting meal. It's easy to prepare and packed with flavors that the whole family will love. Key ingredients include ground beef, cream of chicken soup, hash browns, and shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds ground beef
- ½ cup onion (diced)
- 1 30 oz package frozen hash brown potatoes (thawed)
- 1 10.5 oz can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 2 cups shredded cheddar cheese (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook ground beef and diced onions over medium heat until browned; drain excess fat.
- In a large bowl, mix the thawed hash browns, cream of chicken soup, milk, sour cream, salt, pepper, garlic powder, and dried parsley.
- Stir in half of the shredded cheddar cheese.
- Spread the beef mixture in a greased 9x13-inch baking dish.
- Pour the hashbrown mixture over the beef and spread evenly.
- Top with the remaining shredded cheddar cheese.
- Bake for 45 minutes, or until bubbly and golden brown on top.
- Serve warm.
Notes
- You can substitute cream of mushroom soup if preferred.
- Add bell peppers or mushrooms for extra veggies.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 2g
- Sodium: 830mg
Find it online: https://elianarecipes.com/hamburger-hashbrown-casserole-recipe/