Hamburger Hash Brown Casserole Recipe
This hearty Hamburger Hash Brown Casserole recipe combines ground beef, hash browns, and cheddar cheese for a comforting, easy-to-make meal. With creamy mushroom soup, sour cream, and seasonings, it’s an ideal dish for busy nights, family dinners, or potlucks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds lean ground beef
- ¾ cup sweet yellow onion, finely chopped
- 1 tablespoon minced garlic
- 10.5 ounces cream of mushroom soup (298g), undiluted
- ⅔ cup sour cream
- ⅔ cup half and half
- 1½ teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon fresh cracked black pepper
- 30 ounces thawed frozen hash browns (850g)
- 3 cups freshly shredded mild cheddar cheese, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic until fully cooked. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, half and half, salt, Italian seasoning, onion powder, and black pepper.
- Mix in the thawed hash browns and half of the cheddar cheese.
- Transfer the mixture into a greased baking dish and top with the remaining cheese.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving.
Notes
- Ensure the hash browns are fully thawed and drained before mixing to avoid excess moisture in the casserole.
- This dish can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 1050mg
Find it online: https://elianarecipes.com/hamburger-hash-brown-casserole-recipe/