Hamburger And Potato Casserole Recipe
This Hamburger and Potato Casserole recipe is a comforting, hearty dish with layers of seasoned ground beef, tender potatoes, and melted cheese. It's a simple, satisfying meal perfect for busy weeknights. The rich flavors of beef and cheese blend perfectly with the soft, golden potatoes, making it a favorite casserole that the whole family will enjoy.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes (sliced)
- Onion (chopped)
- Cheddar cheese (shredded)
- Cream of mushroom soup
- Milk
- Butter
- Salt
- Pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef with chopped onion in a skillet, then drain excess fat.
- In a bowl, mix cream of mushroom soup and milk.
- In a greased baking dish, layer sliced potatoes, beef mixture, and cheese. Pour soup mixture on top.
- Cover with foil and bake for 1 hour. Uncover and bake for an additional 15 minutes until golden and bubbly.
- Serve warm.
Notes
- Add garlic or paprika for extra flavor.
- Substitute cream of mushroom soup with cream of chicken for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
Find it online: https://elianarecipes.com/hamburger-and-potato-casserole-recipe/