Halloween Mummy Hotdogs Recipe
These Halloween mummy hotdogs are a fun and easy-to-make treat for Halloween parties. Hotdogs are wrapped in crescent roll dough to resemble mummies and baked until golden brown. With cute edible eyes made from mustard or candy eyes, these mummy hotdogs are a spooky yet delicious appetizer or snack that both kids and adults will love. Quick to prepare and customize, they’re perfect for your Halloween party spread!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mummy hotdogs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 hotdogs
- 1 can refrigerated crescent roll dough (or puff pastry)
- 1 large egg (for egg wash, optional)
- Mustard or ketchup (for decoration)
- Candy eyes (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of crescent roll dough and separate it into 4 rectangles. Press the perforated seams together.
- Using a knife or pizza cutter, slice each rectangle into thin strips (about 1/4 inch wide).
- Wrap each hotdog with dough strips, leaving small gaps for the “mummy” face. Stretch and overlap the dough slightly to give a wrapped look.
- If desired, lightly brush the dough with egg wash for a golden finish.
- Place the wrapped hotdogs on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
- Remove from the oven and allow to cool slightly.
- Use mustard or ketchup to dot “eyes” on the mummy’s face, or attach candy eyes for a spookier look.
- Serve warm with extra ketchup or mustard for dipping.
Notes
- You can use mini hotdogs or cocktail sausages to make bite-sized mummy dogs.
- Make ahead tip: Prepare the wrapped hotdogs, cover them, and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 mummy hotdog
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
Find it online: https://elianarecipes.com/halloween-mummy-hotdogs-recipe/