Guinness Chocolate Cake Recipe
This Guinness Chocolate Cake combines the bold flavor of Guinness stout with rich cocoa for a moist, chocolatey dessert. Made with simple ingredients like cocoa powder, sugar, butter, and of course Guinness, this cake is a unique twist on classic chocolate cake. Serve it with cream cheese frosting for a crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- Guinness stout
- Unsweetened cocoa powder
- Sugar
- Butter
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Cream cheese (optional for frosting)
- Powdered sugar (optional for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a saucepan, heat the Guinness and butter until melted. Whisk in cocoa powder and sugar.
- In a separate bowl, beat eggs and vanilla extract, then add to the Guinness mixture.
- Sift together flour and baking soda, then fold into the wet ingredients.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes.
- Let cool before frosting with cream cheese frosting (optional).
Notes
- Ensure Guinness is room temperature before mixing.
- For added richness, top with a cream cheese or chocolate ganache frosting.
- Can be served plain or dusted with powdered sugar for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
Find it online: https://elianarecipes.com/guinness-chocolate-cake-recipe/