Guacamole and Chips Recipe
Make the best guacamole and chips with fresh avocados, red onion, jalapeno, cilantro, and lime juice. This easy recipe is perfect for any gathering and pairs perfectly with crunchy tortilla chips. Enjoy a delicious and healthy appetizer in no time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 5 avocados, cut into 1/2-inch pieces
- ½ red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1 cup fresh cilantro, roughly chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 16-ounce bag tortilla chips
Instructions
- In a large bowl, combine the avocados, red onion, jalapeno, cilantro, lime juice, kosher salt, and black pepper.
- Gently mash the ingredients together with a fork, leaving some chunks of avocado for texture.
- Adjust seasoning with additional salt or lime juice to taste.
- Serve immediately with tortilla chips.
Notes
- For a spicier guacamole, leave some seeds in the jalapeno.
- To keep guacamole from browning, cover it with plastic wrap pressed directly on the surface.
Nutrition
- Serving Size: 1/4 cup guacamole with chips
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/guacamole-and-chips-recipe/