Ground Sausage And Rice Skillet Recipe
This Ground Sausage and Rice Skillet recipe is a simple and hearty dish perfect for busy weeknights. Packed with ground sausage, rice, and vegetables, it's a one-pan meal that’s flavorful and easy to make. Enjoy a satisfying meal in less than 30 minutes with this easy skillet recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground sausage
- 1 cup white rice
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 small onion, diced
- 1 can diced tomatoes (14.5 oz)
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground sausage and cook until browned.
- Stir in diced onion, bell pepper, and garlic. Cook until softened, about 3-4 minutes.
- Add rice, chicken broth, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
- Cover and reduce heat to low. Let cook for 18-20 minutes, until rice is tender and liquid is absorbed.
- Fluff the rice, garnish with fresh parsley, and serve hot.
Notes
- Feel free to swap white rice for brown rice or quinoa for a healthier alternative.
- Add extra vegetables like spinach or zucchini for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 920mg