Ground Beef Gnocchi Recipe
This Ground Beef Gnocchi recipe is a savory, hearty dish made with tender gnocchi, ground beef, and a rich tomato sauce. Perfect for a quick, satisfying dinner, it's easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 package gnocchi
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1/2 cup grated Parmesan
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, cooking until softened.
- Add ground beef, cook until browned. Season with salt and pepper.
- Stir in the crushed tomatoes, simmer for 10 minutes.
- In a separate pot, cook gnocchi according to package instructions. Drain.
- Toss the cooked gnocchi into the beef mixture, stirring well to combine.
- Top with grated Parmesan and fresh basil before serving.
Notes
- You can substitute ground turkey for a leaner option.
- For extra richness, add a splash of heavy cream to the sauce.
- Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 5g
- Sodium: 800mg
Find it online: https://elianarecipes.com/ground-beef-gnocchi-recipe/