Ground Beef And Potatoes Skillet Recipe
This Ground Beef and Potatoes Skillet recipe combines tender ground beef, golden potatoes, and savory seasonings, making a satisfying one-pan meal. It's quick, easy, and perfect for a family dinner. Keywords: Ground beef, potatoes, skillet dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1 pound Ground Beef (sirloin, chuck, or round)
- 1½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- 1 Small Onion, finely diced
- 3-4 Garlic Cloves, minced
- 1 tablespoon Tomato Paste
- ½ tablespoon Worcestershire Sauce
- 1 pound Russet Potatoes, peeled and cut into ½-inch cubes
- ½ cup Beef Broth
- 1 tablespoon Chopped Parsley (optional)
Instructions
- Heat oil in a large skillet over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned.
- Add diced onion and minced garlic, cooking until softened.
- Stir in tomato paste and Worcestershire sauce.
- Add potatoes, pour in beef broth, and cover.
- Simmer until potatoes are tender, stirring occasionally.
- Garnish with parsley or desired herbs and serve hot.
Notes
- Substitute red or yellow potatoes if russets aren't available.
- Garnish with chives, green onions, or cilantro for a fresh flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg