Grilled Cheese Patty Melts Recipe
Grilled Cheese Patty Melts combine the rich flavors of a classic grilled cheese with a juicy beef patty, creating a mouthwatering sandwich. With melted cheese, crispy toasted bread, and savory ground beef, this is the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwich
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
- Ground beef patties
- Sliced cheddar cheese
- Sliced onions
- Rye or sourdough bread
- Butter
- Salt and pepper
Instructions
- Cook beef patties on medium heat, seasoning with salt and pepper.
- In a separate pan, caramelize onions until golden.
- Butter the bread and grill on one side until crispy.
- Layer cooked patties, cheese, and onions between bread slices.
- Grill sandwiches until the cheese melts and bread is golden brown.
- Serve hot!
Notes
- Swap rye bread with sourdough for a lighter option.
- Add pickles or mustard for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 850mg
Find it online: https://elianarecipes.com/grilled-cheese-patty-melts-recipe/