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Green Bean Casserole Recipe

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This delicious Green Bean Casserole recipe combines tender French green beans, creamy mushroom soup, cheddar cheese, and crispy fried onions. Perfect for family dinners, especially during the holidays! Keywords: green bean casserole, holiday side dish, cheesy green beans, crispy onions.

Ingredients

Scale
  • 2 1/2 pounds French green beans (or 6 cans if using canned)
  • 2 cans (10.75 oz) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups fried onions (use French's or homemade)

Instructions

  • Preheat oven to 350°F (175°C).
  • If using fresh green beans, blanch them in boiling water for 3-5 minutes, then drain. Skip this step for canned beans.
  • In a large bowl, combine the green beans, cream of mushroom soup, and shredded cheddar cheese.
  • Transfer the mixture to a baking dish.
  • Bake for 25 minutes until the mixture is bubbling.
  • Top with fried onions and bake for an additional 5 minutes until golden and crispy.
  • Serve hot and enjoy!

Notes

  • For added flavor, you can mix in some garlic powder or ground black pepper with the soup mixture.
  • Feel free to add bacon bits or sautéed mushrooms for a twist on the classic recipe.

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