Green Bean Casserole Recipe
This delicious Green Bean Casserole recipe combines tender French green beans, creamy mushroom soup, cheddar cheese, and crispy fried onions. Perfect for family dinners, especially during the holidays! Keywords: green bean casserole, holiday side dish, cheesy green beans, crispy onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 pounds French green beans (or 6 cans if using canned)
- 2 cans (10.75 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 1/3 cups fried onions (use French's or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- If using fresh green beans, blanch them in boiling water for 3-5 minutes, then drain. Skip this step for canned beans.
- In a large bowl, combine the green beans, cream of mushroom soup, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes until the mixture is bubbling.
- Top with fried onions and bake for an additional 5 minutes until golden and crispy.
- Serve hot and enjoy!
Notes
- For added flavor, you can mix in some garlic powder or ground black pepper with the soup mixture.
- Feel free to add bacon bits or sautéed mushrooms for a twist on the classic recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 4g
- Sodium: 800mg
Find it online: https://elianarecipes.com/green-bean-casserole-recipe/