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Greek Lemon Chicken Recipe

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Discover a delicious Greek Lemon Chicken recipe featuring bone-in chicken thighs marinated in extra-virgin olive oil, fresh lemon juice, minced garlic, dried oregano, thyme, and Dijon mustard. Perfect for a Mediterranean-inspired meal.

Ingredients

Scale
  • 8 bone-in chicken thighs
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and freshly ground black pepper.
  • Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  • Preheat your oven to 375°F (190°C).
  • Place the marinated chicken thighs in a baking dish, skin side up.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
  • Serve hot, garnished with fresh herbs if desired.

Notes

  • For a more intense flavor, marinate the chicken overnight.
  • Serve with a side of roasted vegetables or a Greek salad for a complete meal.

Nutrition

Find it online: https://elianarecipes.com/greek-lemon-chicken-recipe/