Are you ready to embark on a culinary journey to the Mediterranean? This Greek Lemon Chicken recipe is a mouthwatering dish that's perfect for any occasion. With its zesty lemon flavor, aromatic herbs, and juicy chicken thighs, this recipe will leave you and your guests craving for more. Follow this detailed guide to create a savory meal that’s sure to become a household favorite. Read on to discover the ingredients, step-by-step instructions, and expert tips to perfect your Greek Lemon Chicken.

What is Greek Lemon Chicken?
Greek Lemon Chicken is a classic Mediterranean dish that combines the succulent taste of chicken thighs with the tangy zest of lemon, aromatic garlic, and a blend of traditional Greek herbs. This dish is not only packed with flavor but also easy to prepare, making it an ideal choice for weeknight dinners or special occasions.
Ingredients List for Greek Lemon Chicken
- 8 bone-in chicken thighs: Opt for bone-in, skin-on thighs for the juiciest and most flavorful results.
- ⅓ cup extra-virgin olive oil: Adds richness and helps in crisping the chicken skin.
- ¼ cup lemon juice: Freshly squeezed for the best tangy flavor.
- 4 garlic cloves, minced: Adds a fragrant and savory depth.
- 1 tablespoon dried oregano: A staple herb in Greek cuisine, offering a robust flavor.
- 2 teaspoons dried thyme: Enhances the herbal profile of the dish.
- 2 teaspoons Dijon mustard: Adds a subtle kick and helps emulsify the marinade.
- 2 teaspoons kosher salt: Essential for seasoning and bringing out flavors.
- 1 teaspoon freshly ground black pepper: Provides a hint of heat and complexity.
Ingredients List for Greek Lemon Chicken (continued)
- 1 lemon, sliced for garnish: Adds a fresh and vibrant touch to the presentation.
- Fresh parsley, chopped for garnish: Provides a pop of color and freshness.
- 1 cup chicken broth: For basting the chicken and enhancing the flavor.
- 1 tablespoon lemon zest: Intensifies the lemony flavor without adding extra acidity.
Substitutions and Variations
- Chicken cuts: If you prefer, you can use boneless chicken thighs or chicken breasts, but adjust the cooking time accordingly.
- Herbs: Fresh herbs can be substituted for dried ones; use three times the amount of fresh herbs.
- Mustard: Whole grain mustard can be used instead of Dijon for a different texture.
- Olive oil: Avocado oil can be a substitute if you're looking for a higher smoke point oil.
Step-by-Step Cooking Instructions

How to Cook Greek Lemon Chicken: A Step-by-Step Guide
- Prepare the Marinade: In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and black pepper. Whisk until well blended.
- Marinate the Chicken: Add the chicken thighs to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Arrange the Chicken: Place the marinated chicken thighs in a baking dish, skin-side up. Pour the remaining marinade over the chicken.
- Bake the Chicken: Bake in the preheated oven for 30 minutes. After 30 minutes, baste the chicken with chicken broth to keep it moist.
- Continue Baking: Bake for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- Garnish and Serve: Remove the chicken from the oven, let it rest for a few minutes, then garnish with lemon slices and chopped parsley before serving.
Common Mistakes to Avoid
- Skipping the marination: Don’t skip the marination process as it infuses the chicken with flavor.
- Overcooking: Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure proper doneness.
- Insufficient seasoning: Ensure the chicken is well seasoned to enhance its natural flavors.
Serving and Presentation Tips
How to Serve Greek Lemon Chicken
- With Rice or Potatoes: Serve the Greek Lemon Chicken with a side of rice pilaf or roasted potatoes to soak up the delicious juices.
- Vegetable Medley: Complement the dish with a medley of roasted vegetables such as bell peppers, zucchini, and cherry tomatoes.
- Greek Salad: Pair it with a traditional Greek salad featuring cucumbers, tomatoes, olives, and feta cheese for a refreshing side.
Presentation Ideas for Greek Lemon Chicken
- On a Platter: Arrange the chicken thighs on a large platter, garnished with lemon slices and parsley, for a family-style presentation.
- Individual Plates: Serve each chicken thigh on individual plates with a side of rice or vegetables, garnished with a sprig of parsley and a lemon slice.
- Rustic Style: Serve the chicken straight from the baking dish for a rustic, homey feel, allowing guests to help themselves.
Greek Lemon Chicken Recipe Tips
- Marinate Longer: For deeper flavor, marinate the chicken overnight.
- Baste Regularly: Basting the chicken with its juices or chicken broth during cooking keeps it moist and flavorful.
- Use Fresh Ingredients: Fresh lemon juice and garlic will make a noticeable difference in the flavor of the dish.
Frequently Asked Questions (FAQs)
Q: Can I use boneless chicken for this recipe? A: Yes, you can use boneless chicken thighs or breasts, but adjust the cooking time accordingly to avoid drying out the meat.
Q: How long should I marinate the chicken? A: Marinate for at least 1 hour, but for best results, marinate overnight.
Q: Can I grill the chicken instead of baking it? A: Absolutely! Grilling will add a smoky flavor. Cook over medium heat until the internal temperature reaches 165°F (74°C).
Q: What other herbs can I use? A: Fresh rosemary, basil, or dill can be great additions or substitutions to the herbs listed.
Q: Can I freeze the marinated chicken? A: Yes, you can freeze the marinated chicken for up to 3 months. Thaw it in the refrigerator before cooking.
Conclusion
Greek Lemon Chicken is a delightful and easy-to-make dish that brings the flavors of the Mediterranean to your table. With a few simple ingredients and a bit of preparation, you can create a meal that’s both impressive and comforting. Whether you're hosting a dinner party or preparing a weeknight meal, this recipe is sure to please. So gather your ingredients, follow the steps, and enjoy the savory and tangy goodness of Greek Lemon Chicken. Happy cooking!
PrintGreek Lemon Chicken Recipe
Discover a delicious Greek Lemon Chicken recipe featuring bone-in chicken thighs marinated in extra-virgin olive oil, fresh lemon juice, minced garlic, dried oregano, thyme, and Dijon mustard. Perfect for a Mediterranean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and freshly ground black pepper.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken thighs in a baking dish, skin side up.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a more intense flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or a Greek salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 110mg
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