Print

Greek Lemon Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate Greek Lemon Chicken recipe, a perfect blend of juicy chicken, fresh lemon, garlic, and Mediterranean herbs.

Ingredients

Scale
  • 4 chicken thighs or breasts
  • 3 lemons (juice and zest)
  • 4 garlic cloves, minced
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1/4 cup chicken broth (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix olive oil, lemon juice, zest, garlic, oregano, thyme, paprika, salt, and pepper.
  3. Marinate the chicken with the mixture for at least 30 minutes (or overnight for best flavor).
  4. Heat a skillet over medium heat and sear the chicken on both sides until golden brown.
  5. Transfer the chicken to a baking dish, add chicken broth (if using), and bake for 25-30 minutes until cooked through.
  6. Garnish with fresh parsley and serve with a side of roasted vegetables or rice.

Notes

  • For an extra punch of flavor, add a splash of white wine to the marinade.
  • Pairs perfectly with tzatziki sauce or Greek salad.
  • Use bone-in chicken for juicier results.

Nutrition