Print

Greek Chicken Meatballs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Greek Chicken Meatballs Recipe is a flavorful, healthy dish made with lean ground chicken, fresh herbs, and Mediterranean spices. Perfect for meal prep, wraps, or served with tzatziki, these meatballs are quick to make and incredibly delicious. Enjoy this protein-packed, low-carb option for lunch, dinner, or party appetizers.

Ingredients

Scale

  • 1 lb ground chicken

  • 2 cloves garlic, minced

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh parsley, chopped

  • 2 tbsp fresh dill, chopped

  • 1 tsp dried oregano

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/4 tsp crushed red pepper flakes (optional)

  • 1 egg

  • 1/4 cup breadcrumbs (use almond flour for low-carb option)

  • 1 tbsp olive oil (for cooking)

Instructions

  1. In a bowl, combine ground chicken, garlic, onion, parsley, dill, oregano, salt, pepper, red pepper flakes, egg, and breadcrumbs.

  2. Mix well until evenly combined.

  3. Form mixture into 1-inch meatballs.

  4. Heat olive oil in a skillet over medium heat.

  5. Add meatballs in batches and cook for 4–5 minutes per side or until golden and fully cooked (internal temp 165°F).

  6. Serve with tzatziki, pita, or salad.

Notes

  • Can be baked at 400°F for 18–20 minutes for a lighter version.

  • Make a double batch and freeze leftovers for up to 2 months.

  • Great in wraps, bowls, or over rice/quinoa.

Nutrition

Find it online: https://elianarecipes.com/greek-chicken-meatballs-recipe/