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Gordon Ramsay Lasagna Recipe - elianarecipes.com Gordon Ramsay Lasagna Recipe - elianarecipes.com Print

Gordon Ramsay Lasagna Recipe

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This Gordon Ramsay lasagna recipe delivers rich layers of perfectly seasoned meat sauce, silky béchamel, and al dente pasta sheets. The bold flavors, creamy textures, and cheesy topping make this lasagna a family favorite, offering a restaurant-quality dish at home. Keywords: Gordon Ramsay Lasagna, homemade lasagna, meat sauce lasagna, béchamel lasagna, Italian comfort food.

Ingredients

Scale
  • 12 lasagna sheets (fresh or dried)
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cups crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Béchamel Sauce:

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 ½ cups milk
  • 1 cup grated Parmesan cheese
  • Nutmeg, a pinch
  • Salt and pepper to taste

For Assembly:

  • 2 cups mozzarella, shredded
  • ½ cup Parmesan, grated

Instructions

  1. Prepare the Meat Sauce:
    • Heat olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery, and cook for 5-7 minutes until softened.
    • Add the ground beef and pork, breaking it up with a spoon. Cook until browned.
    • Stir in the tomato paste and cook for 2 minutes. Add the red wine and simmer for 5 minutes until reduced.
    • Pour in the crushed tomatoes, oregano, salt, and pepper. Simmer the sauce on low heat for 30-40 minutes, stirring occasionally.
  2. Make the Béchamel Sauce:
    • In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
    • Slowly whisk in the milk, ensuring there are no lumps. Simmer until the sauce thickens, about 5-7 minutes.
    • Stir in the Parmesan cheese, season with salt, pepper, and a pinch of nutmeg.
  3. Cook the Pasta:
    • If using dried pasta, cook the lasagna sheets according to package instructions until al dente. Drain and set aside.
  4. Assemble the Lasagna:
    • Preheat the oven to 375°F (190°C). Grease a 9x13 baking dish.
    • Spread a thin layer of meat sauce at the bottom of the dish.
    • Add a layer of lasagna sheets, followed by more meat sauce, béchamel, and a sprinkle of mozzarella and Parmesan cheese.
    • Repeat the layers, ending with béchamel and a final layer of cheese.
  5. Bake the Lasagna:
    • Cover the dish with foil and bake for 25-30 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
    • Let it rest for 10 minutes before serving.

Notes

  • Use fresh lasagna sheets for a quicker assembly.
  • Let the lasagna rest before cutting to allow it to set and hold its shape.
  • You can substitute ground beef and pork with ground turkey or chicken for a lighter version.

Nutrition

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