Gingerbread Cookies Recipe
Learn how to make delicious gingerbread cookies with the perfect mix of ginger, cinnamon, and molasses. Perfect for festive occasions!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In a separate bowl, cream the butter and brown sugar until fluffy.
- Mix in the molasses, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Chill the dough for 1 hour in the refrigerator.
- Preheat oven to 350°F (175°C). Roll out the dough on a floured surface to 1/4-inch thickness.
- Use cookie cutters to shape the dough and place cookies on a lined baking sheet.
- Bake for 8-10 minutes or until edges are firm. Cool on a wire rack.
Notes
- For extra flavor, add a pinch of allspice.
- Decorate with icing or sprinkles once cooled.
- Dough can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
Find it online: https://elianarecipes.com/gingerbread-cookies-recipe/