German Potato Pancakes Recipe
Authentic German potato pancakes, known as Kartoffelpuffer, are crispy on the outside and tender on the inside. Made with grated potatoes, onions, eggs, and flour, these golden pancakes are perfect for breakfast, a side dish, or a snack. Serve them with applesauce or sour cream for a classic German taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish, Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Place the grated potatoes in a clean towel and squeeze out excess moisture.
- In a bowl, mix the potatoes, grated onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil and flatten slightly.
- Fry for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with applesauce or sour cream.
Notes
- Use starchy potatoes like Russets for the best texture.
- For extra crispiness, fry in batches and avoid overcrowding the pan.
- Add a pinch of nutmeg for a traditional German flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
Find it online: https://elianarecipes.com/german-potato-pancakes-recipe/