Garlic Parmesan Roasted Broccoli Recipe
This Garlic Parmesan Roasted Broccoli recipe combines fresh broccoli florets, garlic, and parmesan cheese for a crispy and delicious side dish. It's quick, easy, and perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh broccoli florets
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: red chili flakes for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the broccoli in a single layer on the prepared baking sheet.
- Roast in the oven for 15-20 minutes, tossing halfway through, until the edges are crispy and golden.
- Remove from the oven and sprinkle with Parmesan cheese. Roast for an additional 2-3 minutes, or until the cheese melts.
- Serve hot, garnished with red chili flakes if desired.
Notes
- Make sure to spread the broccoli in a single layer to ensure even roasting.
- Adjust the garlic and Parmesan to suit your taste preferences.
- Best served fresh, but leftovers can be reheated in the oven for a few minutes to regain crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 240mg