Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe
This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe offers juicy pork chops coated in a garlic-parmesan crust, paired with rich, cheesy scalloped potatoes. Perfect for a hearty and delicious dinner. Keywords: Garlic Parmesan Pork Chops, Cheesy Scalloped Potatoes, Comfort Food, Pork Recipes, Family Dinner.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
- Pork chops
- Parmesan cheese
- Garlic powder
- Paprika
- Butter
- Potatoes
- Cheddar cheese
- Heavy cream
- Salt
- Pepper
- Olive oil
- Parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt, pepper, garlic powder, and paprika.
- Sear pork chops in olive oil until golden on both sides, then set aside.
- In the same pan, melt butter, add garlic, and pour over seared pork chops.
- Top chops with parmesan cheese, then bake in the oven for 15-20 minutes until fully cooked.
- Meanwhile, slice potatoes thinly and layer them in a baking dish.
- In a saucepan, heat cream, cheddar cheese, salt, and pepper until melted.
- Pour the cheese sauce over potatoes and bake for 40 minutes until tender.
- Serve pork chops alongside cheesy scalloped potatoes, garnish with parsley if desired.
Notes
- Use Yukon Gold potatoes for best results in the scalloped potatoes.
- For added flavor, mix in some mozzarella with the cheddar cheese for the potato sauce.
- Adjust the cooking time for pork chops based on thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 780mg