Garlic Parmesan Chicken Skewers Recipe

Looking for a new, easy-to-make, yet irresistibly delicious dish that will impress both family and friends? This Garlic Parmesan Chicken Skewers recipe is perfect for any occasion, from a simple family dinner to a weekend BBQ party. Tender, juicy chicken bites infused with the rich flavors of garlic, herbs, and parmesan are skewered and grilled to perfection. Whether you're a seasoned cook or a kitchen beginner, this recipe will guide you through every step to ensure a mouthwatering result. Read on to discover how to create this crowd-pleasing dish that will have everyone coming back for seconds!

What are Garlic Parmesan Chicken Skewers?

Garlic Parmesan Chicken Skewers are a savory and flavorful dish consisting of tender chicken pieces marinated in a mix of garlic, parmesan cheese, and a blend of herbs and spices. The chicken is skewered and then grilled or baked until juicy and golden brown. It's the perfect combination of tangy parmesan, aromatic garlic, and savory herbs that will delight your taste buds. These skewers can be served as an appetizer, a main dish, or even part of a spread at a BBQ or picnic.

Ingredients List for Garlic Parmesan Chicken Skewers

Before diving into the preparation, it’s essential to gather all the ingredients. Here’s what you’ll need for this fantastic Garlic Parmesan Chicken Skewers recipe:

• 1 ½ lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
• 4 cloves garlic (minced)
• ½ cup grated parmesan cheese (freshly grated for best flavor)
• 2 tablespoon olive oil
• 2 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon dried oregano
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• Wooden or metal skewers (soaked in water if using wooden ones)
• Optional: fresh parsley (for garnish)

Ingredients List for Marinade and Basting

The secret to the rich flavor in these skewers is the marinade and the basting sauce. Here's what you'll need for the marinade:

• 3 tablespoon olive oil
• 2 tablespoon lemon juice
• 2 cloves garlic (minced)
• ¼ cup grated parmesan cheese
• 1 tablespoon fresh parsley (finely chopped)
• ½ teaspoon black pepper
• 1 teaspoon salt

This flavorful marinade not only helps tenderize the chicken but also packs in incredible depth of flavor that complements the grilling process. You’ll also use part of this mixture for basting the skewers as they cook.

Substitutions and Variations

Every recipe can be adjusted to suit your preferences or dietary needs. Here are a few substitutions and variations for Garlic Parmesan Chicken Skewers:

1. Chicken Thighs: If you prefer juicier meat, swap out the chicken breasts for boneless, skinless chicken thighs.
2. Parmesan Substitute: If you're out of parmesan or want a different cheese flavor, try substituting it with Pecorino Romano or Asiago cheese.
3. Herbs: Feel free to experiment with different herbs such as thyme, rosemary, or basil.
4. Spice Level: Add a bit of heat by incorporating crushed red pepper flakes or a dash of cayenne pepper into the marinade.
5. Dairy-Free Option: To make this dish dairy-free, omit the parmesan cheese and instead use nutritional yeast for a cheesy, nutty flavor.
6. Vegetables: Add chunks of vegetables like bell peppers, zucchini, or cherry tomatoes onto the skewers for added flavor and nutrition.

Step-by-Step Cooking Instructions

Follow these simple instructions for the perfect Garlic Parmesan Chicken Skewers:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, grated parmesan, chopped parsley, salt, and pepper. Set half of the marinade aside for basting.
2. Marinate the Chicken: Place the cubed chicken into the bowl with the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat the Grill: If grilling, preheat the grill to medium-high heat. If using the oven, preheat to 400°F (200°C).
4. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking.
5. Grill or Bake: Place the skewers on the preheated grill or in the oven. Cook for 10-12 minutes, turning occasionally and basting with the reserved marinade, until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
6. Final Touch: For extra flavor, sprinkle a little extra parmesan cheese over the cooked skewers and garnish with fresh parsley.

How to Cook Garlic Parmesan Chicken Skewers: A Step-by-Step Guide

Cooking Garlic Parmesan Chicken Skewers is straightforward, but to get that perfectly juicy texture and robust flavor, it’s important to follow these detailed steps:

1. Marinating: The key to juicy and flavorful chicken skewers is letting the chicken marinate. This step allows the meat to soak up all the delicious garlic, herbs, and parmesan flavors. Marinate for at least 30 minutes, but for the best results, aim for 1-2 hours.
2. Prepping the Grill or Oven: Whether you're using a grill or an oven, ensure it's properly preheated before you start cooking. This will help the chicken cook evenly and develop a nice char on the outside.
3. Cooking Time: Cook the skewers for about 10-12 minutes, turning them occasionally to cook evenly on all sides. Make sure to baste the chicken as it cooks to keep it moist and flavorful.
4. Resting: Once the chicken is cooked, allow it to rest for a couple of minutes before serving. This helps the juices redistribute, keeping the chicken moist.

Common Mistakes to Avoid

1. Not Soaking Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning.
2. Overcrowding the Skewers: Don't pack the chicken pieces too closely together on the skewers. Leaving space between them ensures they cook evenly and get that perfect golden brown exterior.
3. Skipping the Basting: Basting adds extra moisture and flavor to the chicken, so don’t skip this step.
4. Overcooking the Chicken: Overcooked chicken can be dry and tough. Use a meat thermometer to check for doneness and remove the skewers when the internal temperature reaches 165°F (74°C).

Serving and Presentation Tips

Presentation matters, especially if you're hosting guests or serving this dish at a gathering. Here are a few tips for serving and presenting Garlic Parmesan Chicken Skewers:

• Garnish: Sprinkle some freshly chopped parsley or extra parmesan over the skewers just before serving for added color and flavor.
• Side Dishes: Serve the skewers with a light and refreshing salad, garlic bread, or roasted vegetables. For a more filling meal, pair with rice, quinoa, or pasta.
• Dipping Sauce: Offer a dipping sauce like garlic aioli, tzatziki, or a tangy marinara sauce to complement the skewers.

How to Serve Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers can be served in various ways depending on the occasion:

• Appetizer: Serve the skewers as an appetizer at a party or BBQ with dipping sauces on the side.
• Main Course: For a full meal, serve the skewers alongside your favorite grains or vegetables.
• Wrap: For a more casual meal, remove the chicken from the skewers and serve it in a wrap or pita bread with lettuce, tomatoes, and a garlic dressing.

Presentation Ideas for Garlic Parmesan Chicken Skewers

Get creative with how you present your dish! Here are a few ideas:

• Skewer Stand: Use a skewer stand to elevate the presentation and make it easier for guests to grab and enjoy.
• Colorful Platter: Arrange the skewers on a colorful platter, garnished with fresh herbs and lemon wedges for a vibrant and appetizing look.
• Layered Style: Serve the skewers over a bed of greens or grains, like quinoa or couscous, for a more elegant presentation.

Garlic Parmesan Chicken Skewers Recipe Tips

To ensure the best results, keep these tips in mind:

1. Fresh Ingredients: Use fresh parmesan and garlic for the most authentic and bold flavor.
2. Don't Overcook: Keep an eye on the cooking time to avoid drying out the chicken. Use a thermometer for accuracy.
3. Double the Marinade: For an extra burst of flavor, make a double batch of the marinade and use half to toss with cooked vegetables or drizzle over the skewers before serving.

Frequently Asked Questions (FAQs)

Q: Can I make these skewers in advance?
A: Yes! You can marinate the chicken up to 24 hours in advance. Skewer and refrigerate them until ready to cook.

Q: Can I bake instead of grilling the skewers?
A: Absolutely! Bake the skewers in a preheated oven at 400°F for 10-12 minutes, turning halfway through.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stove to retain the texture.

Q: Can I freeze marinated chicken?
A: Yes, you can freeze the marinated chicken before cooking. Simply freeze in a sealed container or bag for up to 3 months. Thaw in the fridge before skewering and cooking.

Conclusion

Garlic Parmesan Chicken Skewers are a simple yet flavorful dish that is perfect for any occasion. Whether you're grilling outside or baking in the oven, this recipe guarantees juicy, tender chicken packed with the irresistible flavors of garlic, herbs, and parmesan. Try it at your next family dinner, BBQ, or get-together, and watch it become an instant hit! Don't forget to get creative with your presentation and sides, and feel free to customize the recipe to suit your taste preferences. Enjoy!

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