Garlic Parmesan Chicken And Potatoes Skillet Recipe
Enjoy a delicious and easy Garlic Parmesan Chicken and Potatoes Skillet recipe! This one-pan dish combines tender chicken, crispy potatoes, and a savory garlic parmesan sauce, making it a perfect comfort food dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, diced
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat.
- Season chicken breasts with Italian seasoning, paprika, salt, and pepper.
- Cook chicken in the skillet for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- Add remaining olive oil and diced potatoes to the skillet. Season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until potatoes are crispy and tender.
- Add garlic to the skillet and sauté for 1 minute.
- Return the chicken to the skillet. Sprinkle parmesan cheese over the chicken and potatoes. Cover and let it cook for 2-3 minutes until cheese melts.
- Garnish with fresh parsley, if desired. Serve hot.
Notes
- Use red or Yukon Gold potatoes for the best texture and flavor.
- Adjust seasoning to taste and add a pinch of red chili flakes for a spicy kick.
- This recipe works well with chicken thighs too.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 510mg