Garlic Chicken Gnocchi Skillet Recipe
This creamy garlic chicken gnocchi skillet is a rich and flavorful one-pan meal, made with tender chicken, pillowy gnocchi, and a garlicky cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 package (16 oz) potato gnocchi
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup baby spinach
- 1 tbsp butter
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown. Remove and set aside.
- In the same skillet, add butter and garlic. Sauté until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add gnocchi and season with Italian seasoning, salt, and pepper. Simmer for 5 minutes until gnocchi is tender.
- Stir in Parmesan cheese and cooked chicken. Cook for 2 more minutes.
- Add spinach and stir until wilted. Remove from heat and serve warm.
Notes
- For extra creaminess, add an extra ¼ cup of Parmesan.
- Substitute spinach with kale for a heartier dish.
- Use rotisserie chicken for a quicker prep time.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
Find it online: https://elianarecipes.com/garlic-chicken-gnocchi-skillet-recipe/