Garlic Butter Steak Fried Rice Recipe
Garlic Butter Steak Fried Rice is a delicious and easy-to-make dish featuring juicy steak bites, buttery garlic-infused rice, and crispy vegetables. This savory and satisfying meal is perfect for busy weeknights or meal prep. Serve it with soy sauce, sesame seeds, and green onions for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 lb steak (ribeye, sirloin, or flank), cut into bite-sized pieces
- 2 tbsp butter
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- ½ tsp black pepper
- ½ tsp salt
- 2 green onions, chopped
- 1 tsp sesame seeds (for garnish)
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add steak pieces and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same pan, add butter and garlic, sauté until fragrant.
- Push garlic to the side and pour in beaten eggs. Scramble until just cooked.
- Add mixed vegetables and stir-fry for 2 minutes.
- Add rice, soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well.
- Return steak to the pan and mix everything together. Cook for another 2 minutes.
- Garnish with green onions and sesame seeds. Serve hot!
Notes
- Use cold, day-old rice for the best texture.
- Adjust seasoning to taste with extra soy sauce or sesame oil.
- Swap steak for chicken, shrimp, or tofu for a variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
Find it online: https://elianarecipes.com/garlic-butter-steak-fried-rice-recipe/