Garlic Butter Shrimp Scampi Recipe
This garlic butter shrimp scampi recipe is a quick and easy dish featuring succulent shrimp sautéed in a rich garlic butter sauce with lemon and herbs. Perfect for a flavorful weeknight dinner, this classic Italian-American recipe pairs beautifully with pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- ½ cup dry white wine or chicken broth
- Juice of 1 lemon
- ¼ cup chopped parsley
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
- Add garlic and red pepper flakes; sauté for 30 seconds until fragrant.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink. Remove shrimp from the skillet.
- Pour in white wine (or chicken broth) and lemon juice; simmer for 2 minutes.
- Return shrimp to the skillet, add remaining butter, and toss with parsley.
- Add cooked pasta and mix until well coated.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
- For extra flavor, add a splash of heavy cream for a creamy version.
- Substitute white wine with chicken broth if preferred.
- Serve with crusty bread to soak up the delicious garlic butter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
Find it online: https://elianarecipes.com/garlic-butter-shrimp-scampi-recipe/