Garlic Butter Lobster Tails Recipe
This Garlic Butter Lobster Tails recipe features tender lobster tails smothered in a rich garlic butter sauce, then broiled to perfection. Perfect for a special occasion or a gourmet meal at home, this easy lobster recipe is packed with flavor and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Boiling
Ingredients
Scale
- 4 lobster tails
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
- Preheat the oven to broil and position the rack in the middle.
- Using kitchen shears, cut the top of each lobster shell lengthwise, then gently pull the meat out, resting it on top of the shell.
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and black pepper.
- Brush the lobster meat generously with the garlic butter mixture.
- Place the lobster tails on a baking sheet and broil for 8–10 minutes, or until the meat is opaque and slightly golden.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Use fresh lobster tails for the best flavor.
- Keep an eye on the broiling time to avoid overcooking.
- Pair with a side of garlic butter asparagus or mashed potatoes.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
Find it online: https://elianarecipes.com/garlic-butter-lobster-tails-recipe/