Garlic Butter Chicken And Potatoes Skillet Recipe
This Garlic Butter Chicken and Potatoes Skillet is a quick, flavorful, one-pan dish perfect for busy weeknights. Tender chicken and crispy potatoes are cooked together in a rich garlic butter sauce, making it a delicious and satisfying meal. Ideal for those who love hearty, comforting dishes with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt, pepper, and thyme.
- Sear chicken in the skillet until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add butter and garlic. Cook until fragrant, about 1 minute.
- Add diced potatoes to the skillet. Cook until golden and crispy, about 10-12 minutes.
- Return the chicken to the skillet and cook for an additional 10 minutes or until chicken is fully cooked and potatoes are tender.
- Garnish with parsley and serve hot.
Notes
- You can substitute chicken thighs with breasts for a leaner option.
- For extra flavor, sprinkle some parmesan over the finished dish.
- Adjust the cooking time based on the thickness of the chicken pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 2g
- Sodium: 320mg