Frosted Sugar Cookie Bars Recipe
Frosted sugar cookie bars are an irresistible treat combining a soft, chewy sugar cookie base with a rich layer of sweet frosting. This easy-to-make dessert is perfect for parties, holidays, or a simple indulgence. The sugar cookie dough is pressed into a pan, baked, and then topped with a smooth, buttery frosting. Great for cookie lovers who prefer bars over individual cookies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Large eggs
- Vanilla extract
- Milk
- Powdered sugar
- Food coloring (optional for frosting)
Instructions
- Preheat the oven and line a baking pan with parchment paper.
- Cream butter and sugar until light and fluffy. Add eggs, vanilla, and milk.
- Gradually add dry ingredients until combined.
- Press the dough into the prepared pan and bake until set.
- Let the bars cool, then prepare the frosting by mixing butter, powdered sugar, and vanilla.
- Spread the frosting over the cooled cookie bars. Optionally add food coloring or sprinkles.
- Slice and serve.
Notes
- Chill the dough before baking for thicker bars.
- Adjust frosting thickness to preference by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
Find it online: https://elianarecipes.com/frosted-sugar-cookie-bars-recipe/