Fried Green Tomato Sandwich Recipe
This Fried Green Tomato Sandwich recipe features crispy green tomatoes seasoned with Creole Cajun seasoning, fried to perfection, and served in a sandwich. The recipe combines self-rising flour, cornmeal, and buttermilk for a flavorful crust. It's a delicious Southern-style sandwich that's easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium green tomatoes, sliced 1/2-inch thick
- 1 cup self-rising flour (or all-purpose flour)
- 1 cup yellow cornmeal
- 1 teaspoon Creole Cajun Seasoning
- 2 large eggs
- 1/2 cup whole buttermilk
- Hot sauce, to taste
- Peanut oil, for frying
- Flaky salt, for garnishing (optional)
Instructions
- Heat peanut oil in a skillet over medium heat.
- Mix flour, cornmeal, and Cajun seasoning in a shallow dish.
- In another dish, whisk eggs with buttermilk and hot sauce.
- Dip tomato slices in the flour mixture, then in the egg mixture, and back in the flour mixture.
- Fry tomatoes in the hot oil until golden brown on each side.
- Drain on paper towels and sprinkle with flaky salt if desired.
- Serve in a sandwich with your favorite toppings.
Notes
Ensure the oil is hot before frying to achieve a crispy texture. You can add additional toppings such as lettuce, bacon, or remoulade sauce to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://elianarecipes.com/fried-green-tomato-sandwich-recipe/