Fresh Peach Salsa Recipe
Fresh Peach Salsa Recipe with juicy peaches, ripe tomato, red onion, jalapeno, cilantro, and lime juice. A perfect blend of sweet and spicy flavors, ideal for summer appetizers or as a topping for grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 large peaches, peeled and diced
- 1 large tomato, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeno, finely minced (remove seeds and pith to reduce heat)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the diced peaches, tomato, and finely chopped red onion.
- Add the minced jalapeno, chopped cilantro, and lime juice.
- Season with salt and pepper to taste.
- Stir well to combine all ingredients.
- Let the salsa sit for about 10 minutes before serving to allow the flavors to meld together.
Notes
- For a milder salsa, ensure all seeds and pith are removed from the jalapeno.
- Can be served immediately, but flavor improves after resting for a short while.
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 9g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/fresh-peach-salsa-recipe/