French Onion Beef Casserole Recipe
This French Onion Beef Casserole is a hearty and flavorful dish featuring tender egg noodles, seasoned lean ground beef, and a creamy combination of condensed cream of mushroom soup and French onion dip. Topped with crispy fried onions, it's perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- Salt and pepper to taste
- 2 cans (10.75 ounces each) condensed cream of mushroom soup
- 1 (15-ounce) jar Lay's French Onion Dip
- 1/2 cup French's fried onions
- Freshly chopped parsley, if desired
Instructions
- Cook egg noodles according to package directions, drain, and set aside.
- In a large skillet, brown ground beef over medium heat, seasoning with salt and pepper. Drain excess fat.
- Stir in cream of mushroom soup and French onion dip into the beef.
- Add cooked noodles and mix well to combine.
- Transfer mixture to a baking dish and top with French's fried onions.
- Bake at 350°F (175°C) for 20 minutes or until heated through and crispy on top.
- Garnish with freshly chopped parsley, if desired. Serve warm.
Notes
For extra flavor, add shredded cheese on top before baking or stir in some sautéed mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 1000mg
Find it online: https://elianarecipes.com/french-onion-beef-casserole-recipe/