French Fry Casserole Recipe
This French fry casserole recipe combines frozen crinkle-cut fries, ground beef, cheddar cheese, cream of mushroom, and cheddar cheese soups. With simple ingredients and easy steps, it's the perfect comfort food dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 32 ounces frozen crinkle-cut French fries
- ¾ teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 2 pounds lean ground beef
- ½ cup sweet yellow onion, finely chopped
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cheddar cheese soup
- 2 tablespoons half and half
- 2 teaspoons Worcestershire sauce
- 3 cups mild cheddar cheese, freshly grated (divided)
Instructions
- Preheat the oven to 375°F.
- Bake the French fries according to package directions until crispy.
- In a skillet, cook ground beef with onions, salt, and pepper until browned.
- Stir in cream of mushroom soup, cheddar cheese soup, half and half, and Worcestershire sauce.
- Spread cooked French fries in a casserole dish.
- Layer the beef mixture over the fries.
- Sprinkle 1 cup of cheddar cheese over the mixture.
- Bake for 20 minutes.
- Top with remaining 2 cups of cheese and bake for an additional 10 minutes until melted.
Notes
For added flavor, try mixing in garlic or a few dashes of hot sauce. You can also add vegetables like green beans or peas.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 600
- Sugar: 2g
- Sodium: 1150mg
Find it online: https://elianarecipes.com/french-fry-casserole-recipe/