Flaky Apple Pie Bars Recipe
These flaky apple pie bars feature a buttery, tender crust filled with spiced apples and topped with a crumbly streusel. A perfect handheld version of classic apple pie, these bars are great for any occasion—whether it's a cozy fall evening or a festive holiday gathering.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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For the crust & topping:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold & cubed
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons ice water
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For the apple filling:
- 4 cups apples, peeled & diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Stir in vanilla and ice water until dough forms.
- Press two-thirds of the dough into the pan. Bake for 15 minutes, then set aside.
- Make the apple filling: Toss apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Assemble the bars: Spread the apple filling over the baked crust. Crumble the remaining dough over the top.
- Bake: Return to the oven and bake for 35-40 minutes until golden brown. Cool before cutting into bars.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Store in an airtight container for up to 3 days or refrigerate for a week.
- Serve warm with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 75mg
Find it online: https://elianarecipes.com/flaky-apple-pie-bars-recipe/