Fiesta Chicken Casserole Recipe
This Fiesta Chicken Casserole is a vibrant and cheesy one-dish meal packed with chicken, rice, black beans, corn, and bold Mexican spices. It’s a simple, hearty, and flavorful recipe that’s perfect for busy weeknights or potlucks. Keywords: Fiesta Chicken Casserole, Mexican chicken bake, cheesy chicken casserole, easy chicken casserole, weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 cup sour cream
- 1 ½ cups shredded Mexican blend cheese
- 1 packet taco seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 baking dish.
- In a large bowl, mix the shredded chicken, cooked rice, black beans, corn, diced tomatoes with green chilies, sour cream, taco seasoning, garlic powder, salt, and pepper.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with shredded Mexican blend cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
Notes
- Add jalapeños or green onions for extra spice and flavor.
- You can use rotisserie chicken for a quicker prep time.
- Serve with tortilla chips, salsa, or guacamole for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
Find it online: https://elianarecipes.com/fiesta-chicken-casserole-recipe/