Recreate the famous Red Lobster Shrimp Scampi at home with this simple, flavorful recipe! Juicy shrimp are sautéed in a garlic butter white wine sauce with a hint of lemon. This dish is perfect for a quick dinner or impressive date night meal. Serve it over pasta or with crusty bread to soak up every drop of the delicious sauce. A seafood lover’s dream, ready in under 30 minutes!
1 lb large shrimp, peeled and deveined
4 tablespoons butter
2 tablespoons olive oil
4 garlic cloves, minced
1/4 cup dry white wine
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
Cooked pasta or crusty bread for serving
Heat butter and olive oil in a skillet over medium heat.
Add garlic and cook for 1 minute until fragrant.
Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side.
Pour in white wine and lemon juice. Let simmer for 2-3 minutes until slightly reduced.
Sprinkle with parsley, toss to coat, and serve immediately over pasta or with bread.
Use fresh lemon juice for best flavor.
Substitute white wine with chicken broth if preferred.
Add more red pepper flakes for extra heat.