Espresso Infused Mocha Poke Cake Recipe
This Espresso Infused Mocha Poke Cake blends rich coffee flavors with decadent chocolate in a moist, creamy dessert. Perfect for coffee lovers, this recipe is easy to follow and delivers a perfect balance of espresso-infused sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Chocolate cake mix
- Brewed espresso
- Sweetened condensed milk
- Chocolate ganache
- Whipped cream
- Cocoa powder
Instructions
- Prepare chocolate cake mix according to package instructions and bake.
- Once baked, poke holes across the top of the cake using the back of a spoon.
- Pour brewed espresso and sweetened condensed milk over the cake, letting it soak in.
- Cover with chocolate ganache and chill.
- Top with whipped cream and sprinkle with cocoa powder before serving.
Notes
For an extra mocha kick, use espresso powder in the cake mix. Serve chilled for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 240 mg