Enchilada Pasta Recipe
This enchilada pasta recipe combines the rich flavors of enchiladas with tender pasta, making it a family favorite. Packed with cheese, ground beef, and enchilada sauce, it's a one-pot wonder that’s both easy and delicious. Serve up this fusion of Mexican-inspired comfort food for a crowd-pleasing dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 1 lb ground beef
- 1 onion, diced
- 1 can (10 oz) enchilada sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- 2 cups chicken broth
- Salt and pepper to taste
- Optional toppings: sour cream, cilantro, olives
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook ground beef with onions until browned. Drain excess fat.
- Add taco seasoning, enchilada sauce, diced tomatoes, and chicken broth to the beef mixture. Bring to a simmer.
- Stir in cooked pasta and half of the cheese. Mix well.
- Top with remaining cheese, cover, and cook until cheese melts.
- Garnish with your favorite toppings and serve.
Notes
- Substitute ground beef with chicken or turkey for a lighter option.
- Use whole wheat or gluten-free pasta for a healthier version.
- For extra heat, add chopped jalapeños or use spicy enchilada sauce.
Nutrition
- Serving Size: 1 bowl (about 1¼ cups)
- Calories: 580kcal
- Sugar: 7g
- Sodium: 1020gm
Find it online: https://elianarecipes.com/enchilada-pasta-recipe/