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Egg Roll Stir Fry Recipe

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This Egg Roll Stir Fry is a deconstructed version of the classic egg roll, featuring ground meat, cabbage, carrots, and a flavorful soy-based sauce. It’s an easy, low-carb meal ready in minutes!

Ingredients

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  • 1 lb ground pork (or chicken/turkey)
  • 1 tbsp sesame oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 head cabbage, shredded
  • 1 cup carrots, julienned
  • 2 tbsp soy sauce (or coconut aminos for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tsp sriracha (optional)
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional)

Instructions

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add ground pork and cook until browned, breaking it apart. Drain excess fat if needed.
  • Add onion, garlic, and ginger; sauté for 2 minutes until fragrant.
  • Stir in cabbage and carrots. Cook for about 5 minutes until softened.
  • Pour in soy sauce, rice vinegar, and sriracha (if using). Stir well.
  • Cook for another 3-5 minutes, stirring occasionally.
  • Garnish with green onions and sesame seeds. Serve hot.

Notes

  • Substitute ground pork with chicken, turkey, or tofu for a different twist.
  • For a keto-friendly option, use tamari instead of soy sauce.
  • Add water chestnuts or mushrooms for extra texture.

Nutrition

Find it online: https://elianarecipes.com/egg-roll-stir-fry-recipe/