Easy Turtle Bars Recipe
Easy Turtle Bars recipe with refrigerated sugar cookie dough, semisweet chocolate chips, chopped pecans, and caramel ice cream topping. A delicious treat with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3 cups chopped pecans
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup graham cracker crumbs (16 squares)
Instructions
- Preheat oven to 350°F.
- Press cookie dough into the bottom of an ungreased 13x9-inch pan.
- Sprinkle chocolate chips and pecans over the dough.
- In a saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Drizzle over the pecans.
- Bake for 25-30 minutes until the edges are golden brown.
- Remove from oven and immediately drizzle with caramel ice cream topping.
- Cool completely before cutting into bars.
Notes
- Ensure the bars are completely cool before cutting to avoid a sticky mess.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://elianarecipes.com/easy-turtle-bars-recipe/