Easy Turkey Chili Recipe
This Easy Turkey Chili recipe features lean ground turkey, kidney and navy beans, and a rich blend of spices including chipotle chili powder and cumin. It's a nutritious, high-protein meal that's perfect for chilly nights or meal prep. Ready in under an hour, this one-pot dish is a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 tbsp canola oil
- 1 large yellow onion, chopped
- 2 bell peppers, chopped
- 2 jalapenos, minced
- 6 garlic cloves, minced
- 2 lbs lean ground turkey
- 8 oz tomato sauce
- 28 oz canned diced tomatoes
- 1 cup chicken broth
- 16 oz can red kidney beans, drained
- 16 oz navy beans, drained
- 2 bay leaves
- 2 tbsp chipotle chili powder
- 3 tsp paprika
- 1 1/2 tsp oregano
- 3 tsp cumin
- 1 tbsp kosher salt (adjust to taste)
- 2 tbsp minced fresh cilantro
- Juice of 1 large lime
Instructions
- Heat canola oil in a large pot over medium heat. Sauté the onion, bell peppers, jalapenos, and garlic until softened.
- Add the ground turkey and cook until browned.
- Stir in the tomato sauce, diced tomatoes, chicken broth, kidney beans, navy beans, bay leaves, chipotle chili powder, paprika, oregano, cumin, and salt.
- Bring to a simmer, then reduce heat and cook for 30 minutes, stirring occasionally.
- Remove bay leaves, stir in cilantro and lime juice, and serve hot.
Notes
- Adjust the spice level by varying the amount of jalapenos and chipotle chili powder.
- This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 400
- Sugar: 7g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://elianarecipes.com/easy-turkey-chili-recipe/