Name: Easy Thai Iced Tea Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Thai
Ingredients: 4 Thai tea bags or 4 tbsp Thai tea leaves; 2 cups water; 2–3 tbsp sugar (to taste); 2 tbsp sweetened condensed milk; 2 tbsp evaporated milk or half & half; Ice cubes

Easy Thai Iced Tea Recipe

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This Easy Thai Iced Tea recipe brings the bold, sweet, and creamy flavors of Thailand to your kitchen with just a few simple ingredients. Made with black tea, sugar, and creamy condensed milk, this iced beverage is perfect for warm days or when you're craving a restaurant-style Thai drink at home. Learn how to make Thai iced tea that’s rich, flavorful, and satisfying.

Author: Eliana Recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Drinks
Method: Boiling, Steeping
Cuisine: Thai
Diet: Vegetarian

Ingredients

Scale

4 Thai tea bags or 4 tbsp Thai tea leaves
2 cups water
2–3 tbsp sugar (to taste)
2 tbsp sweetened condensed milk
2 tbsp evaporated milk or half & half
Ice cubes

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Instructions

Boil water in a saucepan and steep Thai tea bags or leaves for 5 minutes.
Remove tea bags or strain leaves. Stir in sugar while the tea is hot.
Let the tea cool, then refrigerate or pour over ice.
In a glass filled with ice, pour the tea.
Top with sweetened condensed milk and evaporated milk. Stir and serve cold.

Notes

Adjust sugar and milk to your taste preference.
For a vegan version, use coconut condensed milk and a plant-based milk alternative.
You can make a larger batch and refrigerate for up to 3 days.

Nutrition

Serving Size: 1 glass (about 12 oz)
Calories: 180
Sugar: 18g
Sodium: 50mg

Find it online: https://elianarecipes.com/easy-thai-iced-tea-recipe/