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Easy Taco Casserole Recipe

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This easy taco casserole recipe combines lean ground beef, Doritos, black beans, corn, and Mexican cheese blend for a flavorful and cheesy dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 medium onion, chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 2 cups crushed Doritos (Nacho Cheese flavor)
  • 1 (14 ounce) can black beans, drained & rinsed
  • 1 (12 ounce) can corn, drained
  • 1 (15.5 ounce) jar salsa (use your favorite kind)
  • 2 cups shredded Mexican cheese blend (or cheddar), divided
  • Toppings (optional, to taste): tomatoes, cilantro, scallions, avocado, black olives, sour cream, lettuce, etc.

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a large skillet over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened.
  • Stir in chili powder, garlic powder, and ground cumin. Cook for 1 minute.
  • Add black beans, corn, and salsa to the skillet. Mix well and cook for 2-3 minutes until heated through.
  • Spread half of the crushed Doritos in the bottom of a 9x13-inch baking dish. Top with the beef mixture.
  • Sprinkle 1 cup of the shredded cheese over the beef mixture. Top with remaining Doritos and cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve with your favorite toppings.

Notes

  • Feel free to customize with your preferred toppings.
  • Use any salsa variety you like for different flavor profiles.

Nutrition

Find it online: https://elianarecipes.com/easy-taco-casserole-recipe/