Easy Sausage Breakfast Muffins Recipe
These easy sausage breakfast muffins are a delicious and protein-packed way to start your day! Made with savory sausage, cheese, and fluffy eggs, they’re perfect for meal prep or a quick breakfast on the go.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook sausage over medium heat until browned; drain excess grease.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Stir in cooked sausage, cheese, flour, and baking powder until combined.
- Divide mixture evenly into muffin cups.
- Bake for 20–25 minutes or until golden and set.
- Let cool for a few minutes before serving.
Notes
- You can add veggies like bell peppers or spinach for extra flavor.
- Store leftovers in the fridge for up to 3 days or freeze for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
Find it online: https://elianarecipes.com/easy-sausage-breakfast-muffins-recipe/