Easy Pumpkin Pie Cheesecake
Indulge in this easy Pumpkin Pie Cheesecake, featuring a smooth blend of cream cheese and pumpkin puree, spiced with pumpkin spice, and nestled in a graham cracker crust. This quick and delicious fall dessert is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes + chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 oz) packages cream cheese, room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped cream, optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, and mix until combined.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the pumpkin puree and pumpkin spice until well blended.
- Pour the mixture into the graham cracker crust.
- Bake for 35-40 minutes, or until the center is set.
- Let the cheesecake cool completely, then refrigerate for at least 2 hours.
- Serve with whipped cream, if desired.
Notes
- For a firmer cheesecake, let it chill overnight.
- You can use homemade or store-bought pumpkin puree.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
Find it online: https://elianarecipes.com/easy-pumpkin-pie-cheesecake/