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Easy Potato Salad With Eggs Recipe

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This easy potato salad with eggs recipe is a classic, creamy side dish made with tender potatoes, hard-boiled eggs, and a tangy dressing. Perfect for picnics, barbecues, or family dinners, this quick and delicious salad is simple to make and packed with flavor.

Ingredients

Scale

  • 6 medium russet potatoes, peeled and diced

  • 4 large eggs, hard-boiled and chopped

  • 1 cup mayonnaise

  • 1 tbsp yellow mustard

  • 1/2 cup diced celery

  • 1/4 cup diced red onion

  • 1 tbsp sweet pickle relish

  • Salt and pepper to taste

  • Paprika (optional, for garnish)

Instructions

  • Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.

  • In a large bowl, combine potatoes, chopped eggs, celery, onion, and relish.

  • In a separate bowl, mix mayonnaise, mustard, salt, and pepper.

  • Pour dressing over the potato mixture and gently combine.

  • Chill in the refrigerator for at least 1 hour before serving.

 

  • Garnish with paprika if desired.

Notes

  • For extra flavor, add chopped dill pickles or a splash of pickle juice.

 

  • Adjust mustard and mayo to taste depending on desired creaminess and tang.

Nutrition

Find it online: https://elianarecipes.com/easy-potato-salad-with-eggs-recipe/